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French Lemon Poppy Seed Pound Cake
Inspiration from ‘Flour’, a fun read for lovers of home baking, by Joanne Chang, the owner and pastry chef at Flour Bakery & Cafe in Boston. It’s been a few years since I made a lemon poppy seed...
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Mixed Berry Tartlets Lightened up with Tillamook Light Fat Free Lemon Squeeze...
I received a generous sampling of light yogurts to review, a new product from Tillamook, the same people who make the cheddar cheese that I’ve enjoyed over the years. I was thrilled to try their...
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zucchini bread with walnuts and chocolate
Baking with zucchini is a time honored gardener’s Summertime activity. First we grow the zucchini, maybe even grow multiple plants because they are so easy to grow, then we say, ‘what do I do with...
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French Yogurt Cake with A Nutella Swirl
The week between Christmas and New Years is always a time for lists. The top ten movies, greatest sporting events, biggest disasters, Hollywood divorces, things that made us feel good, things that...
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